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Canteen Manager - Institute of Applied Health Sciences Hospital (IAHS-H), USTC

Latest Job Circular
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Vacancy
2
Experience
3+ years
Job Type
Full time
Salary
Negotiable
Location
Chittagong
Category
Travel/Tourism/Hospitality
Application Deadline: 04 Jul 2026
Published on: 03 Jun 2026
All Requirements Responsibilities Skills & Expertise Company Information
Job Description
  • This position is responsible for managing the overall operations of the hospital canteen, ensuring quality food service, hygiene compliance, inventory management, budgeting, and staff supervision. The role requires strong leadership, operational management, and customer service skills to maintain efficient canteen services for students, faculty members, hospital staff, visitors, and patients.
    • Requirements

    Education

    • Bachelor degree in any discipline

    Additional Requirements

    • Age 25 to 35 years
    • Both Male, Female are welcome
    Responsibilities & Context
  • Oversee daily canteen operations, food preparation, and service activities
  • Ensure cleanliness, hygiene, and food safety standards are maintained
  • Supervise, train, and manage kitchen and service staff
  • Prepare staff schedules and assign daily responsibilities
  • Monitor employee performance and maintain workplace discipline
  • Enforce proper food handling, cooking, and storage procedures
  • Conduct regular inspections of kitchen equipment and dining facilities
  • Plan nutritious and cost-effective menus
  • Manage inventory of food supplies and kitchen materials
  • Coordinate with vendors and negotiate procurement costs
  • Monitor stock levels and minimize wastage
  • Prepare and manage canteen budgets and operational expenses
  • Ensure reasonable pricing as directed by management
  • Handle customer complaints and service-related feedback
  • Maintain records of inventory, billing, attendance, and vendor payments
  • Coordinate with hospital and institutional management teams
  • Support special events, academic programs, and emergency situations
  • Perform additional duties assigned by management
    • Skills & Expertise
    Workplace
    • Work from office
    Compensation & Benefits
    Lunch Facilities
    Festival Bonus
    Salary Review
    Lunch Facility: Full Subsidize
    Festival Bonus: As per policy
    Salary Review: Yearly
    Requirements

    Education

    • Bachelor degree in any discipline

    Experience

    • Minimum 3 year(s)

    Age

    • 25 to 35 years
    Responsibilities & Context
  • Oversee daily canteen operations, food preparation, and service activities
  • Ensure cleanliness, hygiene, and food safety standards are maintained
  • Supervise, train, and manage kitchen and service staff
  • Prepare staff schedules and assign daily responsibilities
  • Monitor employee performance and maintain workplace discipline
  • Enforce proper food handling, cooking, and storage procedures
  • Conduct regular inspections of kitchen equipment and dining facilities
  • Plan nutritious and cost-effective menus
  • Manage inventory of food supplies and kitchen materials
  • Coordinate with vendors and negotiate procurement costs
  • Monitor stock levels and minimize wastage
  • Prepare and manage canteen budgets and operational expenses
  • Ensure reasonable pricing as directed by management
  • Handle customer complaints and service-related feedback
  • Maintain records of inventory, billing, attendance, and vendor payments
  • Coordinate with hospital and institutional management teams
  • Support special events, academic programs, and emergency situations
  • Perform additional duties assigned by management
    • Latest Job Circular

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    Industry
    Travel/Tourism/Hospitality
    Founded
    2020
    Employees
    31-50 employees
    Location
    Mirpur Model
    View Company Profile
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    চাকরি প্রাপ্তির ক্ষেত্রে কোনো ব্যক্তি বা প্রতিষ্ঠানের নিকট অর্থ প্রদান থেকে বিরত থাকুন। কোনো অর্থ লেনদেন বা নিয়োগদাতার পক্ষ থেকে সংঘটিত হয়রানির দায় কর্তৃপক্ষ বহন করবে না। নিয়োগ প্রক্রিয়ায় শারীরিক বা মানসিক হয়রানির সম্মুখীন হলে অনতিবিলম্বে বিষয়টি রিপোর্ট করুন। এছাড়া, সম্ভাব্য ঝুঁকি বা হয়রানির আশঙ্কা থাকলে সংশ্লিষ্ট প্রতিষ্ঠানে যোগদান না করার পরামর্শ দেওয়া হচ্ছে।

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