Manager (Branch Operation) - Sultan's Dine

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Vacancy

Experience

8+ years

Job Type

Full time

Salary

TK 25000-30000

Location

Nationwide

Category

Travel/Tourism/Hospitality

Application Deadline: 27 Jun 2026

Published on: 03 Jun 2026

All Requirements Responsibilities Skills & Expertise Company Information

Job Description

This position is responsible for managing the overall operations of restaurant branches, ensuring excellent customer service, smooth floor management, staff supervision, inventory monitoring, and operational efficiency. The role requires strong leadership, decision-making ability, and restaurant management experience to maintain high service standards and customer satisfaction across branch operations.

Requirements

Education

Bachelor degree in any discipline

Additional Requirements

Age 28 to 40 years
Both Male, Female are welcome

Responsibilities & Context

Oversee daily branch operations and ensure smooth restaurant management

Supervise floor activities and maintain service quality standards

Manage waiters and other operational staff effectively

Ensure excellent customer service and handle customer concerns professionally

Build strong relationships with customers and enhance guest satisfaction

Monitor product quality and resolve operational issues promptly

Coordinate with kitchen and service teams to ensure efficient operations

Handle large orders, catering services, and special customer requirements

Maintain inventory records and monitor stock management processes

Coordinate with vendors and suppliers when required

Ensure compliance with company policies and operational procedures

Monitor staff performance and maintain workplace discipline

Support branch sales growth through effective service management

Perform additional responsibilities assigned by management

Skills & Expertise

Workplace

Work from office

Compensation & Benefits

Lunch Facilities

Festival Bonus

Salary Review

Lunch Facility: Full Subsidize

Festival Bonus: As per policy

Salary Review: Yearly

Requirements

Education

Bachelor degree in any discipline

Experience

Minimum 8 year(s)

Age

28 to 40 years

Responsibilities & Context

Oversee daily branch operations and ensure smooth restaurant management

Supervise floor activities and maintain service quality standards

Manage waiters and other operational staff effectively

Ensure excellent customer service and handle customer concerns professionally

Build strong relationships with customers and enhance guest satisfaction

Monitor product quality and resolve operational issues promptly

Coordinate with kitchen and service teams to ensure efficient operations

Handle large orders, catering services, and special customer requirements

Maintain inventory records and monitor stock management processes

Coordinate with vendors and suppliers when required

Ensure compliance with company policies and operational procedures

Monitor staff performance and maintain workplace discipline

Support branch sales growth through effective service management

Perform additional responsibilities assigned by management

Latest Job Circular

We are a professional recruiting agency connecting top talent with leading employers. Our goal is to simplify hiring through efficient and reliable recruitment solutions. We help businesses grow by finding the right people for the right roles.

Industry

Travel/Tourism/Hospitality

Founded

2020

Employees

31-50 employees

Location

Mirpur Model

📢 গুরুত্বপূর্ণ সতর্কতা

চাকরি প্রাপ্তির ক্ষেত্রে কোনো ব্যক্তি বা প্রতিষ্ঠানের নিকট অর্থ প্রদান থেকে বিরত থাকুন। কোনো অর্থ লেনদেন বা নিয়োগদাতার পক্ষ থেকে সংঘটিত হয়রানির দায় কর্তৃপক্ষ বহন করবে না। নিয়োগ প্রক্রিয়ায় শারীরিক বা মানসিক হয়রানির সম্মুখীন হলে অনতিবিলম্বে বিষয়টি রিপোর্ট করুন। এছাড়া, সম্ভাব্য ঝুঁকি বা হয়রানির আশঙ্কা থাকলে সংশ্লিষ্ট প্রতিষ্ঠানে যোগদান না করার পরামর্শ দেওয়া হচ্ছে।

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Manager (Branch Operation) - Sultan's Dine

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