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  4. International Hotel Chef (Skilled Worker Visa) in Japan - KAIZEN EDUCATION

International Hotel Chef (Skilled Worker Visa) in Japan - KAIZEN EDUCATION

Latest Job Circular
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Vacancy
20
Experience
10+ years
Job Type
Full time
Salary
Negotiable
Location
Japan
Category
Travel/Tourism/Hospitality
Application Deadline: 15 Jul 2026
Published on: 17 Jun 2026
All Requirements Responsibilities Skills & Expertise Company Information
Job Description
  • KAIZEN EDUCATION is providing career opportunities for skilled professionals seeking international employment in Japan. The organization is looking for experienced International Hotel Chefs who have strong culinary expertise, professional kitchen experience, and the ability to work in a global hospitality environment under the Skilled Worker Visa program.
    • Requirements

    Education

    • Bachelor degree in any discipline

    Additional Requirements

    • Age 22 to 40 years
    • Only Male can apply
    Responsibilities & Context
  • Prepare and cook high-quality dishes according to hotel standards and recipes.
  • Manage daily kitchen operations and maintain food preparation schedules.
  • Ensure food quality, hygiene, and safety standards are properly maintained.
  • Prepare various cuisines based on guest requirements and hotel guidelines.
  • Monitor ingredients, kitchen equipment, and inventory management.
  • Follow Japanese food safety regulations and workplace standards.
  • Collaborate with kitchen staff and other departments for smooth operations.
  • Maintain cleanliness and organization of the kitchen area.
  • Support menu preparation and improve food presentation quality.
  • Perform duties according to hotel management requirements.
    • Skills & Expertise
    Workplace
    • Work from office
    Compensation & Benefits
    Lunch Facilities
    Festival Bonus
    Salary Review
    Lunch Facility: Full Subsidize
    Festival Bonus: As per policy
    Salary Review: Yearly
    Requirements

    Education

    • Bachelor degree in any discipline

    Experience

    • Minimum 10 year(s)

    Age

    • 22 to 40 years
    Responsibilities & Context
  • Prepare and cook high-quality dishes according to hotel standards and recipes.
  • Manage daily kitchen operations and maintain food preparation schedules.
  • Ensure food quality, hygiene, and safety standards are properly maintained.
  • Prepare various cuisines based on guest requirements and hotel guidelines.
  • Monitor ingredients, kitchen equipment, and inventory management.
  • Follow Japanese food safety regulations and workplace standards.
  • Collaborate with kitchen staff and other departments for smooth operations.
  • Maintain cleanliness and organization of the kitchen area.
  • Support menu preparation and improve food presentation quality.
  • Perform duties according to hotel management requirements.
    • Latest Job Circular

    We are a professional recruiting agency connecting top talent with leading employers. Our goal is to simplify hiring through efficient and reliable recruitment solutions. We help businesses grow by finding the right people for the right roles.

    Industry
    Travel/Tourism/Hospitality
    Founded
    2020
    Employees
    31-50 employees
    Location
    Mirpur Model
    View Company Profile
    📢 গুরুত্বপূর্ণ সতর্কতা

    চাকরি প্রাপ্তির ক্ষেত্রে কোনো ব্যক্তি বা প্রতিষ্ঠানের নিকট অর্থ প্রদান থেকে বিরত থাকুন। কোনো অর্থ লেনদেন বা নিয়োগদাতার পক্ষ থেকে সংঘটিত হয়রানির দায় কর্তৃপক্ষ বহন করবে না। নিয়োগ প্রক্রিয়ায় শারীরিক বা মানসিক হয়রানির সম্মুখীন হলে অনতিবিলম্বে বিষয়টি রিপোর্ট করুন। এছাড়া, সম্ভাব্য ঝুঁকি বা হয়রানির আশঙ্কা থাকলে সংশ্লিষ্ট প্রতিষ্ঠানে যোগদান না করার পরামর্শ দেওয়া হচ্ছে।

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