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  4. Executive/Sr. Executive, QA - Kazi Farms Group

Executive/Sr. Executive, QA - Kazi Farms Group

Latest Job Circular
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Vacancy
5
Experience
3+ years
Job Type
Full time
Salary
Negotiable
Location
Dhaka
Category
Production/Operation
Application Deadline: 29 Jul 2026
Published on: 21 Jul 2026
All Requirements Responsibilities Skills & Expertise Company Information
Job Description
  • Kazi Farms Group is seeking an experienced professional for the position of Executive/Senior Executive, QA (Slaughterhouse). The selected candidate will support the implementation, maintenance, and continuous improvement of the Food Safety Management System within slaughterhouse operations. The role requires practical knowledge of FSSC 22000, ISO 22000, HACCP, GMP, FSMS, and HALAL standards, along with experience in food-processing quality control, certification audits, regulatory inspections, documentation, internal auditing, and corrective actions. The candidate will work closely with Production and other departments to ensure that raw materials, processing activities, finished products, employee practices, and quality systems consistently meet regulatory, customer, and food-safety requirements.
    • Requirements

    Education

    • Bachelor of Science (BSc) in in Food Engineering/ Food Technology/ Food & Nutrition/ Microbiology/ Biological Science or a related discipline from a reputed University.

    Additional Requirements

    • Age 24 to 40 years
    • Both Male, Female are welcome
    Responsibilities & Context
  • Support the implementation and maintenance of the Food Safety Management System.
  • Ensure compliance with FSSC 22000, ISO 22000, HACCP, GMP, and FSMS requirements.
  • Ensure compliance with HALAL certification requirements.
  • Maintain customer-specific quality and food-safety standards.
  • Develop, review, update, and maintain QA and FSMS documents.
  • Prepare and manage standard operating procedures, policies, records, and quality documentation.
  • Conduct gap assessments and identify weaknesses in food-safety systems.
  • Perform internal quality and food-safety audits.
  • Follow up on corrective and preventive actions.
  • Coordinate certification audits, customer audits, and regulatory inspections.
  • Monitor incoming raw materials for quality and safety compliance.
  • Inspect in-process products and production activities.
  • Evaluate finished products against approved quality and food-safety standards.
  • Investigate product non-conformities and quality deviations.
  • Review customer complaints and identify root causes.
  • Recommend and monitor corrective actions.
  • Conduct food-safety, hygiene, and quality-awareness training for employees.
  • Coordinate with Production and other departments to implement quality requirements.
  • Prepare periodic quality and food-safety reports.
  • Monitor quality KPIs and performance trends.
  • Recommend and implement continuous-improvement initiatives.
  • Maintain accurate audit, inspection, training, and compliance records.
    • Skills & Expertise
    Food Technologist Food Security Food Industry Food Distribution Food Serving Skills
    Workplace
    • Work from office
    Compensation & Benefits
    T/A
    Mobile Bill
    Performance Bonus
    Lunch Facility: Partially Subsidize
    Festival Bonus: 2
    Salary Review: Yearly
    Requirements

    Education

    • Bachelor of Science (BSc) in in Food Engineering/ Food Technology/ Food & Nutrition/ Microbiology/ Biological Science or a related discipline from a reputed University.

    Experience

    • Minimum 3 year(s)

    Age

    • 24 to 40 years
    Responsibilities & Context
  • Support the implementation and maintenance of the Food Safety Management System.
  • Ensure compliance with FSSC 22000, ISO 22000, HACCP, GMP, and FSMS requirements.
  • Ensure compliance with HALAL certification requirements.
  • Maintain customer-specific quality and food-safety standards.
  • Develop, review, update, and maintain QA and FSMS documents.
  • Prepare and manage standard operating procedures, policies, records, and quality documentation.
  • Conduct gap assessments and identify weaknesses in food-safety systems.
  • Perform internal quality and food-safety audits.
  • Follow up on corrective and preventive actions.
  • Coordinate certification audits, customer audits, and regulatory inspections.
  • Monitor incoming raw materials for quality and safety compliance.
  • Inspect in-process products and production activities.
  • Evaluate finished products against approved quality and food-safety standards.
  • Investigate product non-conformities and quality deviations.
  • Review customer complaints and identify root causes.
  • Recommend and monitor corrective actions.
  • Conduct food-safety, hygiene, and quality-awareness training for employees.
  • Coordinate with Production and other departments to implement quality requirements.
  • Prepare periodic quality and food-safety reports.
  • Monitor quality KPIs and performance trends.
  • Recommend and implement continuous-improvement initiatives.
  • Maintain accurate audit, inspection, training, and compliance records.
    • Latest Job Circular

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    Industry
    Production/Operation
    Founded
    2020
    Employees
    31-50 employees
    Location
    Mirpur Model
    View Company Profile
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