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  4. COMMIS-I (Bakery & Pastry) Saudi Airlines Catering Co, Saudi Arabia - Greenland Group.

COMMIS-I (Bakery & Pastry) Saudi Airlines Catering Co, Saudi Arabia - Greenland Group.

Latest Job Circular
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Vacancy
30
Experience
4+ years
Job Type
Full time
Salary
TK 50000-60000
Location
Saudi Arabia
Category
Hospitality/ Travel/ Tourism
Application Deadline: 31 Jul 2026
Published on: 24 Jul 2026
All Requirements Responsibilities Skills & Expertise Company Information
Job Description
  • Greenland Group is inviting applications for the position of COMMIS-I (Bakery & Pastry) for Saudi Airlines Catering Company, Saudi Arabia. This is an excellent opportunity for experienced bakery and pastry professionals who have worked in 4 or 5-star hotels or airline catering services. The selected candidates will be responsible for preparing high-quality bakery and pastry products while maintaining international food safety, hygiene, and quality standards in a professional catering environment.
    • Requirements

    Education

    • HSC in in Food & Nutrition, Diploma (Vocational) in in Culinary Art in Food & Nutrition

    Additional Requirements

    • Age 20 to 40 years
    • Only Male can apply
    Responsibilities & Context
  • Prepare ingredients according to standardized recipes and production requirements.
  • Produce a variety of bakery and pastry items, including breads, cakes, pastries, desserts, and viennoiserie.
  • Operate bakery equipment safely and efficiently.
  • Decorate and present bakery products according to quality standards.
  • Follow HACCP and food safety regulations to ensure hygiene and sanitation.
  • Maintain cleanliness and organization of the bakery workstation and equipment.
  • Monitor ingredient inventory and report shortages when necessary.
  • Ensure proper storage and rotation of raw materials and finished products.
  • Assist senior chefs in daily food production and special catering assignments.
  • Guide and support junior kitchen staff (Commis-II and Commis-III).
  • Maintain consistency in product quality, taste, and presentation.
  • Work closely with the kitchen team to meet production schedules and flight catering deadlines.
  • Follow company policies, operational procedures, and workplace safety guidelines.
  • Participate in continuous quality improvement initiatives.
  • Perform other duties assigned by the Head Pastry Chef or Sous Chef.
    • Skills & Expertise
    Bakery Hospitality Management
    Workplace
    • Work from office
    Compensation & Benefits
    Overtime Allowance
    Lunch Facility: Partially Subsidize
    Festival Bonus: As per policy
    Salary Review: Yearly
    Requirements

    Education

    • HSC in in Food & Nutrition, Diploma (Vocational) in in Culinary Art in Food & Nutrition

    Experience

    • Minimum 4 year(s)

    Age

    • 20 to 40 years
    Responsibilities & Context
  • Prepare ingredients according to standardized recipes and production requirements.
  • Produce a variety of bakery and pastry items, including breads, cakes, pastries, desserts, and viennoiserie.
  • Operate bakery equipment safely and efficiently.
  • Decorate and present bakery products according to quality standards.
  • Follow HACCP and food safety regulations to ensure hygiene and sanitation.
  • Maintain cleanliness and organization of the bakery workstation and equipment.
  • Monitor ingredient inventory and report shortages when necessary.
  • Ensure proper storage and rotation of raw materials and finished products.
  • Assist senior chefs in daily food production and special catering assignments.
  • Guide and support junior kitchen staff (Commis-II and Commis-III).
  • Maintain consistency in product quality, taste, and presentation.
  • Work closely with the kitchen team to meet production schedules and flight catering deadlines.
  • Follow company policies, operational procedures, and workplace safety guidelines.
  • Participate in continuous quality improvement initiatives.
  • Perform other duties assigned by the Head Pastry Chef or Sous Chef.
    • Latest Job Circular

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    Industry
    Hospitality/ Travel/ Tourism
    Founded
    2020
    Employees
    31-50 employees
    Location
    Mirpur Model
    View Company Profile
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