Kebab Chef - AZAL GROUP

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Vacancy
3
Experience
2+ years
Job Type
Full time
Salary
Negotiable
Location
Dhaka
Category
Chef/Cook
Application Deadline: 30 Sep 2026
Published on: 04 Sep 2026
Job Description
  • AZAL GROUP is seeking experienced Kabab Chefs to prepare high-quality kabab and tandoori items for its restaurant operations in Dhaka. The role requires hands-on expertise in live charcoal grilling, tandoor oven operation, meat marination, food preparation, and maintaining food quality and kitchen hygiene. Candidates with 5–6 years of relevant experience in reputed restaurants or hotels will be preferred.
  • Requirements

    Education

    • HSC

    Additional Requirements

    • Age Minimum 28 years
    • Only Male can apply
    Responsibilities & Context
  • Prepare and marinate various kabab and tandoori items according to established recipes.
  • Operate charcoal grills and tandoor ovens while maintaining appropriate cooking temperatures.
  • Ensure consistent taste, quality, portion size, and presentation of food.
  • Monitor stocks of meat, spices, charcoal, and other kitchen ingredients and communicate requirements on time.
  • Maintain cleanliness, hygiene, and food safety standards in the kitchen and tandoor section.
  • Guide and assist junior kitchen staff in grilling and tandoor-related tasks.
  • Ensure proper storage of raw meat and ingredients using the FIFO method to minimize food waste.
  • Clean and properly maintain grills, skewers, and tandoor ovens at the end of each working day.
  • Perform other duties related to kabab and tandoor operations as assigned.
  • Skills & Expertise
    Workplace
    • Work from office
    Compensation & Benefits
    Lunch Facilities
    Festival Bonus
    Salary Review
    Lunch Facility: Full Subsidize
    Festival Bonus: 2
    Salary Review: Yearly
    Requirements

    Education

    • HSC

    Experience

    • Minimum 2 year(s)

    Age

    • As per requirement
    Responsibilities & Context
  • Prepare and marinate various kabab and tandoori items according to established recipes.
  • Operate charcoal grills and tandoor ovens while maintaining appropriate cooking temperatures.
  • Ensure consistent taste, quality, portion size, and presentation of food.
  • Monitor stocks of meat, spices, charcoal, and other kitchen ingredients and communicate requirements on time.
  • Maintain cleanliness, hygiene, and food safety standards in the kitchen and tandoor section.
  • Guide and assist junior kitchen staff in grilling and tandoor-related tasks.
  • Ensure proper storage of raw meat and ingredients using the FIFO method to minimize food waste.
  • Clean and properly maintain grills, skewers, and tandoor ovens at the end of each working day.
  • Perform other duties related to kabab and tandoor operations as assigned.
  • Latest Job Circular

    We are a professional recruiting agency connecting top talent with leading employers. Our goal is to simplify hiring through efficient and reliable recruitment solutions. We help businesses grow by finding the right people for the right roles.

    Industry
    Chef/Cook
    Founded
    2020
    Employees
    31-50 employees
    Location
    Mirpur Model
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