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Chef / Cook - A New Restaurant

Latest Job Circular
Vacancy
1
Experience
2+ years
Job Type
Full time
Salary
Negotiable
Location
Dhaka
Category
Chef/Cook
Application Deadline: 17 Oct 2026
Published on: 03 Oct 2026
All Requirements Responsibilities Skills & Expertise Company Information
Job Description
  • A new restaurant in Gazipura 27 is looking for an experienced, responsible, and skilled Chef/Cook.
  • The selected candidate will be responsible for preparing a variety of fast food, local snacks, beverages, and dessert items.
  • The role requires practical knowledge of menu development, food costing, kitchen setup, and food hygiene.
  • Candidates should be able to maintain consistent taste, quality, and presentation across all menu items.
  • This position is suitable for a dependable Chef/Cook who can contribute to the successful setup and daily operation of a new restaurant.
    • Requirements

    Education

    • HSC, SSC

    Additional Requirements

    • Age 20 to 35 years
    • Only Male can apply
    Responsibilities & Context
  • Prepare and serve fast food, local snacks, beverages, and dessert items according to restaurant standards.
  • Maintain consistent food taste, portion size, quality, and presentation.
  • Develop new menu items and improve existing recipes when required.
  • Handle food costing, portion control, and minimize ingredient wastage.
  • Support kitchen setup and recommend necessary kitchen equipment and tools.
  • Maintain proper cleanliness, food safety, and hygiene standards in the kitchen.
  • Manage ingredients, kitchen preparation, and daily cooking activities responsibly and efficiently.
    • Skills & Expertise
    Chef Hotel & Restaurant
    Workplace
    • Work from office
    Compensation & Benefits
    Lunch Facilities
    Festival Bonus
    Salary Review
    Lunch Facility: Full Subsidize
    Festival Bonus: 2
    Salary Review: Yearly
    Requirements

    Education

    • HSC, SSC

    Experience

    • Minimum 2 year(s)

    Age

    • 20 to 35 years
    Responsibilities & Context
  • Prepare and serve fast food, local snacks, beverages, and dessert items according to restaurant standards.
  • Maintain consistent food taste, portion size, quality, and presentation.
  • Develop new menu items and improve existing recipes when required.
  • Handle food costing, portion control, and minimize ingredient wastage.
  • Support kitchen setup and recommend necessary kitchen equipment and tools.
  • Maintain proper cleanliness, food safety, and hygiene standards in the kitchen.
  • Manage ingredients, kitchen preparation, and daily cooking activities responsibly and efficiently.
    • Latest Job Circular

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    Industry
    Chef/Cook
    Founded
    2020
    Employees
    31-50 employees
    Location
    Mirpur Model
    View Company Profile
    📢 গুরুত্বপূর্ণ সতর্কতা

    চাকরি প্রাপ্তির ক্ষেত্রে কোনো ব্যক্তি বা প্রতিষ্ঠানের নিকট অর্থ প্রদান থেকে বিরত থাকুন। কোনো অর্থ লেনদেন বা নিয়োগদাতার পক্ষ থেকে সংঘটিত হয়রানির দায় কর্তৃপক্ষ বহন করবে না। নিয়োগ প্রক্রিয়ায় শারীরিক বা মানসিক হয়রানির সম্মুখীন হলে অনতিবিলম্বে বিষয়টি রিপোর্ট করুন। এছাড়া, সম্ভাব্য ঝুঁকি বা হয়রানির আশঙ্কা থাকলে সংশ্লিষ্ট প্রতিষ্ঠানে যোগদান না করার পরামর্শ দেওয়া হচ্ছে।

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