Multicuisine Chief Chef at Japan Bangladesh Friendship Retirement Homes & Hospital

Latest Job Circular

Vacancy: Not specific

Job Context

• Japan Bangladesh Friendship Retirement Homes & Hospital — the country’s premier 5-star retirement living and healthcare facility — is seeking a highly skilled Multicuisine Chief Chef with strong expertise in senior-friendly nutrition and therapeutic diets to join our distinguished culinary team.

Job Responsibilities

• Oversee and manage all daily kitchen operations to ensure efficient, timely, and high-quality food production.
• Prepare and cook diverse menu items in line with daily orders, production targets, and established quality standards.
• Ensure the kitchen is fully prepared with the necessary utensils, tools, and equipment, including knives, pans, scales, and other essentials.
• Gather, measure, and prepare all ingredients in accordance with recipe specifications and nutritional guidelines.
• Present all dishes in an appealing, consistent, and professional manner prior to service.
• Maintain a clean, organized, and hygienic kitchen environment in compliance with internal and external sanitation and safety regulations.
• Strictly adhere to all health, safety, and food-handling protocols within the kitchen area.
• Ensure proper storage of all food items, ingredients, and supplies to maintain freshness and prevent contamination.
• Conduct regular inspections of raw ingredients to verify quality standards and ensure optimal freshness.
• Perform routine assessments of kitchen workstations, equipment, and storage areas to maintain operational efficiency and safety.
• Monitor kitchen inventory, manage stock levels, and initiate procurement requests as needed.
• Stay informed about contemporary culinary trends, cooking techniques, and recipe innovations to enhance menu offerings.
• Work effectively in fast-paced and high-pressure situations while maintaining professionalism, accuracy, and attention to detail.
• Train, supervise, and support kitchen staff on safe food handling, proper cooking methods, and overall kitchen safety practices.
• Ensure the cleanliness and proper maintenance of all kitchen and storage facilities.
• Foster a positive, collaborative, and professional workplace culture among all kitchen personnel.

Employment Status

Full time

Educational Requirements

• 5 Pass
• Skills Required:

Experience Requirements

• Minimum 5 year(s)

Additional Requirements

• Age Minimum 30 years
• Only Male is allowed to apply

Workplace

• Work from office

Job Location

Salary

• Negotiable

Compensation & other benefits

• Lunch Facilities: Full Subsidize
• Festival Bonus:
• Salary Review: Yearly

Job Source

- MoreJobs.com Online Job Posting.