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Meat Quality Control (QC) Officer at Assurance Farm OPC

Latest Job Circular
Email Now
Vacancy
2
Experience
2+ years
Job Type
Full time
Salary
Negotiable
Location
Nationwide
Category
Production/Operation
Application Deadline: 15 Jul 2026
Published on: 19 Apr 2026
All Requirements Responsibilities Skills & Expertise Company Information
Job Description
  • Assurance Farm OPC is looking for a skilled and responsible Meat Quality Control (QC) Officer. The selected candidate will be responsible for ensuring the quality, safety, and hygiene of meat and meat-based products throughout the production and supply chain.
  • The role involves monitoring raw materials, production processes, packaging, and storage to ensure compliance with food safety standards and company quality policies. The candidate must have knowledge of food safety systems and quality control procedures.
    • Requirements

    Education

    • Bachelor degree in any discipline

    Additional Requirements

    • Age 24 to 35 years
    Responsibilities & Context
  • Ensure the quality, freshness, and hygiene standards of meat products.
  • Monitor quality control during slaughtering and meat processing operations.
  • Maintain proper temperature control, storage, and cold chain management.
  • Ensure compliance with food safety and sanitation guidelines.
  • Inspect raw materials and finished products regularly.
  • Prepare daily QC reports and maintain proper documentation.
  • Ensure product quality from processing unit to retail outlets.
  • Conduct regular inspections of meat display, storage temperature, and hygiene conditions at outlets.
  • Provide guidance and training to outlet staff on quality and hygiene standards.
  • Investigate and resolve customer complaints related to product quality.
    • Skills & Expertise
    Workplace
    • Work from office
    Compensation & Benefits
    Lunch Facilities
    Festival Bonus
    Salary Review
    Lunch Facility: Full Subsidize
    Festival Bonus: As per policy
    Salary Review: Yearly
    Requirements

    Education

    • Bachelor degree in any discipline

    Experience

    • Minimum 2 year(s)

    Age

    • 24 to 35 years
    Responsibilities & Context
  • Ensure the quality, freshness, and hygiene standards of meat products.
  • Monitor quality control during slaughtering and meat processing operations.
  • Maintain proper temperature control, storage, and cold chain management.
  • Ensure compliance with food safety and sanitation guidelines.
  • Inspect raw materials and finished products regularly.
  • Prepare daily QC reports and maintain proper documentation.
  • Ensure product quality from processing unit to retail outlets.
  • Conduct regular inspections of meat display, storage temperature, and hygiene conditions at outlets.
  • Provide guidance and training to outlet staff on quality and hygiene standards.
  • Investigate and resolve customer complaints related to product quality.
    • Latest Job Circular

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    Industry
    Production/Operation
    Founded
    2020
    Employees
    31-50 employees
    Location
    Mirpur Model
    View Company Profile
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